schedule

 12:00 PM  VIP Doors

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1:00 PM  GA Doors

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1:15 PM  Workshop Session - A' PIZZA! A PIZZA LAB with Enzo Coccia

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2:15 PM  Food Talk - “Pizza: How Italy’s most loved dish brings community around the world” with Nancy Silverton, Daniele Uditi, Phil Rosenthal. Moderated by Jonathan Gold

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3:15 PM  Workshop Session - The Art of Simplicity: a cooking lab on authentic Italian flavors

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4:00 PM  Food Talk - “The Craft of Making Pizza” with Tony Gemignani, Mimmo Di Stefano, Enzo Coccia, Zach Pollack. Moderated by Jenn Harris

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5:00 PM  Workshop Session - Flour and egg: The magic of Pasta!

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6:30PM End of Event

schedule

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12:00 PM 

VIP Doors Open

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1:00 PM 

GA Doors Open

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2:15 PM  

Workshop with Daniele Uditi, Ellen Bennett, and Jenn Harris

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Daniele Uditi (Pizzana) Presents 

HONEY AND PIZZA: LA DIAVOLA

Sponsored by Jack Daniels Tennessee Honey

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4:00 PM 

Food Talk Panel

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A SLICE OF HISTORY

From Ancient Italy to Modern America

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PANELISTS 

Nancy Silverton, Peppe Miele, and Chris Bianco

Moderated by Andrea Chang (LA Times Food)

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5:15 PM 

Workshop with Francesco Lucatorto and Ben Mims

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Francesco Lucatorto (Angelini) Presents

IN FOCACCIA WE CRUST

The Secrets of Focaccia Genovese

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8:00 PM End of Event