schedule

 12:00 PM  VIP Doors

1:00 PM  GA Doors

1:15 PM  Workshop Session - A' PIZZA! A PIZZA LAB with Enzo Coccia

2:15 PM  Food Talk - “Pizza: How Italy’s most loved dish brings community around the world” with Nancy Silverton, Daniele Uditi, Phil Rosenthal. Moderated by Jonathan Gold

3:15 PM  Workshop Session - The Art of Simplicity: a cooking lab on authentic Italian flavors

4:00 PM  Food Talk - “The Craft of Making Pizza” with Tony Gemignani, Mimmo Di Stefano, Enzo Coccia, Zach Pollack. Moderated by Jenn Harris

5:00 PM  Workshop Session - Flour and egg: The magic of Pasta!

6:30PM End of Event

  

schedule

 

12:00 PM 

VIP Doors Open

1:00 PM 

GA Doors Open

2:15 PM  

Workshop with Daniele Uditi, Ellen Bennett, and Jenn Harris

--

Daniele Uditi (Pizzana) Presents 

HONEY AND PIZZA: LA DIAVOLA

Sponsored by Jack Daniels Tennessee Honey

4:00 PM 

Food Talk Panel

--

A SLICE OF HISTORY

From Ancient Italy to Modern America

PANELISTS 

Nancy Silverton, Peppe Miele, and Chris Bianco

Moderated by Andrea Chang (LA Times Food)

5:15 PM 

Workshop with Francesco Lucatorto and Ben Mims

--

Francesco Lucatorto (Angelini) Presents

IN FOCACCIA WE CRUST

The Secrets of Focaccia Genovese

8:00 PM End of Event

  

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