schedule
12:00 PM VIP Doors
1:00 PM GA Doors
1:15 PM Workshop Session - A' PIZZA! A PIZZA LAB with Enzo Coccia
2:15 PM Food Talk - “Pizza: How Italy’s most loved dish brings community around the world” with Nancy Silverton, Daniele Uditi, Phil Rosenthal. Moderated by Jonathan Gold
3:15 PM Workshop Session - The Art of Simplicity: a cooking lab on authentic Italian flavors
4:00 PM Food Talk - “The Craft of Making Pizza” with Tony Gemignani, Mimmo Di Stefano, Enzo Coccia, Zach Pollack. Moderated by Jenn Harris
5:00 PM Workshop Session - Flour and egg: The magic of Pasta!
6:30PM End of Event
schedule
12:00 PM
VIP Doors Open
1:00 PM
GA Doors Open
2:15 PM
Workshop with Daniele Uditi, Ellen Bennett, and Jenn Harris
--
Daniele Uditi (Pizzana) Presents
HONEY AND PIZZA: LA DIAVOLA
Sponsored by Jack Daniels Tennessee Honey
4:00 PM
Food Talk Panel
--
A SLICE OF HISTORY
From Ancient Italy to Modern America
PANELISTS
Nancy Silverton, Peppe Miele, and Chris Bianco
Moderated by Andrea Chang (LA Times Food)
5:15 PM
Workshop with Francesco Lucatorto and Ben Mims
--
Francesco Lucatorto (Angelini) Presents
IN FOCACCIA WE CRUST
The Secrets of Focaccia Genovese
8:00 PM End of Event
